How to Make a Fruit Crumble (in the middle of winter). Here's my recipe for my favorite fruit crumble perfect to perk-up your wintertime blues. It's as easy as 1, 2, 3; watch and see what I mean. New videos every Monday, Thursday, and Saturday!
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1 stick (113 gm) salted butter (If using unsalted butter add a 1/4 t. of salt)
2/3 C.(300 gm) sugar
3/4 C. (70 gm) flour
finely chopped nuts (optional)
1/2 t. cinnamon (optional)
1 T. corn starch
1/2 t. lemon juice (~1/2 lemon)
Preheat oven to 375˚F/190˚C. Cut the butter into cubes and either using a food processor or a pastry blender/fork, work the butter into the sugar and flour to form large crumbs. In a pie dish, pour 1 lb. of frozen or fresh fruit. Add 1 T. of corn starch and 1 t. (about 1/2 a lemon) lemon juice to the fruit. Mix well and top with half of the crumb topping and reserve the other half for another batch (it freezes great!) Bake for 35-45 minutes or until the fruit bubbles at the center. Place the crumble under the broiler for a couple of minutes for a golden brown crust. Serve warm over ice cream or yogurt. Groan. Makes 1 pie. Serves 4-6.
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